THREE COURSE MEAL (AVAILABLE FOR DINE IN or CARRY-OUT)

Mini-Meatballs Slightly spicy Marinara sauce topped with shaved Parmesan cheese served on top of a garlic crostini

Prosciutto Wrapped Asparagus Topped with diced tomatoes, red onion, crumbled Gorgonzola cheese drizzled with a balsamic reduction

Crispy Butternut Squash Spinach Salad Served with bacon, caramelized walnuts and shaved Parmesan cheese with our House Vinaigrette

Beet Salad Beets, mandarin oranges, toasted almonds and crumbled goat cheese served with our house vinaigrette drizzled with honey

Pork Tenderloin Medallions Topped with fried onions and Knob Creek Maple Bourbon cream sauce served with grilled asparagus and garlic mashed potatoes

Butternut Squash Ravioli Tossed with roasted butternut squash, crispy prosciutto and fried sage leaves in a herbed butter sauce

Linguine di Mare Shrimp, Calamari and Mussels tossed with slightly spicy Marinara sauce

Parmesan Crusted Cod Oven Roasted served with fried shoestring sweet potatoes and sautéed broccoli

Cannoli Tiramisu Bread Pudding