6718 N Northwest Highway Chicago, IL | Phone: (773) 594-1155
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Nightly Specials
Restaurant Week 2020
$28
THREE COURSE MEAL (AVAILABLE FOR DINE IN or CARRY-OUT)
First Course– Choice of One
Mini-Meatballs Slightly spicy Marinara sauce topped with shaved Parmesan cheese served on top of a garlic crostini
First Course– Choice of One
Prosciutto Wrapped Asparagus Topped with diced tomatoes, red onion, crumbled Gorgonzola cheese drizzled with a balsamic reduction
First Course– Choice of One
Crispy Butternut Squash Spinach Salad Served with bacon, caramelized walnuts and shaved Parmesan cheese with our House Vinaigrette
First Course– Choice of One
Beet Salad Beets, mandarin oranges, toasted almonds and crumbled goat cheese served with our house vinaigrette drizzled with honey
Second Course – Choice of One
Pork Tenderloin Medallions Topped with fried onions and Knob Creek Maple Bourbon cream sauce served with grilled asparagus and garlic mashed potatoes
Second Course – Choice of One
Butternut Squash Ravioli Tossed with roasted butternut squash, crispy prosciutto and fried sage leaves in a herbed butter sauce
Second Course – Choice of One
Linguine di Mare Shrimp, Calamari and Mussels tossed with slightly spicy Marinara sauce
Second Course – Choice of One
Parmesan Crusted Cod Oven Roasted served with fried shoestring sweet potatoes and sautéed broccoli
Third Course-Choice of one
Cannoli Tiramisu Bread Pudding