Topped with a Raspberry Honey Mustard Vinaigrette and crumbled Goat Cheese served with sauteed spinach and garlic mashed potatoes

Tossed in garlic and olive oil with sliced zucchini, yellow squash, onions and oven roasted tomatoes topped with fresh Mozzarella Cheese

14oz double cut frenched Pork Chop grilled and topped with a whole grain mustard and caramelized shallot cream sauce served with roasted Brussel sprouts and roasted potatoes